Agriculture & Food Processing

Food recalls from norovirus, salmonella, molds and listeria can inflict permanent reputation damage to product lines and companies, and wreak financial havoc.

The potential for contamination exists throughout the supply chain: from the fields and slaughterhouses to the transport vehicles (including refrigerated trucks and containers that often harbor mold), to the manufacturing plant and again to the vehicles that will transport product to its retail destination. 

Cleaning and disinfecting protocols put in place to mitigate the risk of contamination touch on all areas of the facilities:- from employee locker rooms, to processing equipment, and from restrooms to receiving areas.  Thinking about food contamination and doing everything possible to ensure safe food is a critical challenge for facilities directors of agricultural and food processing plants. 

Precleaning a surface with SD Clean and then regularly using our EPA registered and NSF approved SD VO  disinfectant to kill a vast array of pathogens on a daily basis, and complementing these processes with the application of SD ST or SD Pro to continuously kill germs around the clock can improve the overall environment in theses facilities, save costs and reduce both toxic chemical use and risk.

 

"Even in the cleanest environments, microbes will begin to multiply on surfaces and sometimes reach harmful levels. If contaminated surfaces are touched or contact everyday products, the transfer of microbes begins, resulting in cross-contamination."

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